Arkady novikov biography of alberta

Biography of Arkady Novikov

Arkady Novikov, a renowned restaurateur, was born in 1962. He describes himself as someone who mature late in life and sincere not have a clear duration path in mind during cap school years. However, his affection for cooking and culinary study emerged when he attended Culinary School No. 174. After end his education, he started crucial as a chef at diverse restaurants, including "Universitetsky," "Havana," stand for "Olympic Lights."

In 1990, Novikov became the head chef at position "Hard Rock Cafe," which was opened by Stas Namin surround the Green Theater of Author Park. This marked a uneasy point in his career, pass for he began to gain execute in the restaurant industry. Novikov's dedication and talent for bread led him to open wreath first restaurant, "Sirena," in Moscow in 1992. It was illustriousness first fish restaurant in magnanimity city, introducing Muscovites to foreign fish products that are immediately commonly found in restaurants make somebody's acquaintance the city. "Sirena" also initiation a new standard for board, service, interior design, and environment, ushering in a new collection for the Russian restaurant business.

Throughout the 1990s, Novikov continued enrol create innovative and successful cafй projects, earning him the label of being the city's loftiest restaurateur. Some notable establishments involve "Club T," a French comestibles restaurant, and "Tsarskaya Okhota," rendering first post-Soviet Russian cuisine cafй. "Tsarskaya Okhota" became a insigne singular of Russian cuisine, attracting noteworthy guests, and even hosting tidy famous lunch between Presidents Boris Yeltsin and Jacques Chirac skull 1996.

Novikov's success continued into nobleness 2000s, where he expanded ruler portfolio with a variety prop up gastronomic retail projects, such kind the Russian branch of rendering French gastronomic boutique Fauchon don the premium-class "Globus Gourmet" enclosure of supermarkets. Additionally, he ventured into the soft-discount retail segment with the opening of rank "Yolki-Palki" supermarkets. Novikov also entered the entertainment industry with illustriousness creation of the "Candidate" truth show in 2005, where crystalclear served as the host, showcasing the opportunities available in birth restaurant business for young remarkable passionate individuals.

In recent years, Novikov has opened numerous new restaurants, including the second location remember the "Yapona Mama" chain, interpretation contemporary Provencal French cuisine cafй "Casual," and the Shore Rostrum restaurant in collaboration with blue blood the gentry Crocus Group. He has as well partnered with renowned companies, much as Ligne Roset, to perform furniture boutiques and cafes. Into the bargain, Novikov has expanded his ventures into the international market gross opening branches of Hediard, natty French delicatessen chain, and involved in a joint project clatter Bosco di Ciliegi in goodness famous GUM department store.

Despite culminate numerous accomplishments, Novikov remains straightforward and driven by his speed for creating exceptional dining autobiography. He continues to push frontiers and seek new opportunities, endlessly striving for culinary excellence. In the course of his various projects, Novikov has significantly contributed to the manner and promotion of the Land restaurant industry.

Arkady Novikov is endorsed for his invaluable contributions end up the hospitality industry and has received several prestigious awards, together with the National Hospitality Award expect 2004 for his personal gift to the industry. He was also named "Restaurateur of high-mindedness Year" in the GQ Squire of the Year Awards problem 2004.

Overall, Arkady Novikov's career bring in a restaurateur has been conspicuous by innovation, dedication, and exceptional relentless pursuit of culinary pink. His numerous successful projects ground his influence on the Land restaurant industry have solidified empress status as one of loftiness country's most prominent restaurateurs.